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Our Team

Our Team

The Gigante team are a passionate and talented bunch comprising:




Paul Caligiore

A blend of art and science, Paul’s leadership and vision has had Gigante company grow from strength to strength over the past 25 years. Paul’s favourite coffee is a V60 pour over.

Carl Clinton

Dedicated to local business and the community, Carl’s astute skills have directed the company through decades of change. He has a keen eye for detail and a passion for good tasting coffee. Carl’s choice of brew is a double strength latte.

Rob McDonald

Rob endeavours to learn everything he can about the world of coffee. From the plantations, to fermentation, to roasting and extraction, he’s our inhouse coffee expert (and Q-Grader). Rob’s favourite coffee is a flat white made with a fruity Ethiopian.

Jordan Caligiore

Jordan is the cornerstone of the Gigante operation. From managing roasting and production, to making sure every customerhas their needs met. Jordan’s favourite coffee is whatever is most aromatic in the cupping bowl.

Jack Bennett

Jack takes pride that every order is picked, packed and delivered with 100% accuracy. Jack is our familiar friendly face that brings customers their weekly supply. Jack’s favourite coffee is an oat-milk latte.