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Is our coffee right for your cafe or workplace?
At Gigante, we specialise in supporting our customers with a coffee that has stand-out sweetness. We use a mix of new roasting techniques and traditional machinery to produce a roast with un-rivalled caramelisation.
This approach, coupled with our green bean partners in PNG, Peru, Sumatra, Ethiopia and Guatemala enables us to produce coffee that keeps customers coming back day in and day out.