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Our Roasting

Our roasting approach is iterative and through decades of weekly cupping sessions and tweaks to our profiles, we continue to hone our craft.
We roast on reconditioned vintage Probats which have been modified to meet 21st century specialty standards, including greater burner control, airflow management and roast profiling software. These updates enable pinpoint accuracy and the ability to explore a coffee’s full potential.
Magic, Art & Science (the title of Gerhard A. Jansen’s roasting bible) encapsulates the way we roast coffee.It’s an amalgamation of process, exploration, craftmanship, creativity and discipline.