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El Salvador Carlos Lemus

$20.00

Farm Pena Redonda Process Washed Variety Pacamara Elevation 1500–1550 MASL Region La Palma, Chalatenango Country El Salvador Harvest December - March The Cup: Cooked red grape and chocolate with mild cola and cooked berry flavours. Balanced acidity and mellow sugary sweetness.   Microlot Microlots from El Salvador are sourced from different groups...

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Farm Pena Redonda
Process Washed
Variety Pacamara
Elevation 1500–1550 MASL
Region La Palma, Chalatenango
Country El Salvador
Harvest December - March

The Cup: Cooked red grape and chocolate with mild cola and cooked berry flavours. Balanced acidity and mellow sugary sweetness.

 

Microlot

Microlots from El Salvador are sourced from different groups of smallholder producers and some established estates located throughout the country. 

Cafe Imports has one employee, Alberto Reyes, that lives full time in El Salvador and works directly with the small-holder producers predominantly in the Chalatenango region throughout the year offering sensory and agronomy support. The farms here are small on average (5–15 manzanas, or roughly 3.5–10.5 hectares) and many producers grow classic Salvadoran varieties such as Pacas and Pacamara as well as Bourbon

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