

Ethiopian Sayisa
Region: Buku Kebele, Hambela Wamena Woreda, Guji Zone Process: Natural Varietal: Dega, Welisho Tasting notes: blackcurrantgrape bubblegumorange soda Background Info: Sayisa is a lot produced by Tadesse Desta’s Buku Sayisa Mill in the western part of Guji. The coffee grown locally is mostly Welisho & Dega, and...
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