East Timor Maubisse

Timor Maubisse coffee beans are a rich, full-bodied offering from the highlands of East Timor, grown in the volcanic soils around the town of Maubisse at elevations up to 2,200 meters. Known for their smooth, syrupy texture and balanced flavor, these beans often feature notes of butterscotch, dark chocolate, honey, and roasted nuts, with occasional hints of vanilla, dried fruit, and florals,.

Grown organically by smallholder farmers and processed through the Cooperativa Café Timor, this coffee supports not only exceptional quality but also meaningful community development, including healthcare clinics and education programs. Whether enjoyed as a bold espresso or a gentle pour-over, Maubisse coffee offers a deeply satisfying and socially conscious cup.

Aroma: Cocoa, toasted nuts, light vanilla

Flavour: Butterscotch, dark chocolate, honey

Texture: Smooth, syrupy body

Sweetness: Caramelised sugar, gentle honeyed sweetness

Acidity: Low to medium, soft and rounded

Finish: Clean and lingering with roasted nuts and subtle dried fruit

Extras: Occasional hints of vanilla, florals, and soft spice